6/16/2023 0 Comments Applejack stick![]() Yeast nutrients (you can pick it up at your local home brew shop)Ģ pounds of sugar (depends on how much sugar is in your apple concentrate)ġ packet of yeast ( you can get wine yeast either at a home brew shop or online) Gallons of apple juice/concentrate (5 gallons = 18.9 litters) If you are really ambitious, you can press your own apples. In order to make Applejacks, you will first need to make apple cider. If you are interested in steam distillation, please check out the article on “how to make moonshine.” It’s the same process as making moonshine, except that you use apple juice instead of grain. For the purposes of this article, I will be discussing the process of freeze distillation. I personally believe that Applejacks is perhaps the most under rated spirit being produced in America today.Īs previously stated, Applejacks can be made either by steam or freeze distillation. With the use of a still, one is able to condense and the vaporized alcohol back into its liquid form.Īpplejacks is a truly great liquor that can easily be produced at home. Alcohol evaporates at a lower temperature than water. As opposed to freeze distillation, steam distillation is done by heating apple cider. Steam distillation: Many modern distilleries use stills and the process of steam distillation to produce Applejacks. All you need is access to a large freezer. ![]() Due to our modern technological advancements in freezing, you can produce Applejacks all year round without a still. The more ice they took out, the higher the alcohol content. The colder the apple cider got, the more it would freeze. Every morning they would go out and wipe off all the ice that had accumulated. During the colonial period producers would leave Apple cider out in the cold. Historically Applejacks could only be made during the winter (for obvious reasons). The word “jack” derives from the process of freeze distillation, which has historically been called “jacking.” Applejack was/is commonly distilled from apple cider.įreeze distillation: As you probably well know, alcohol freezes at a lower temperature than water. Applejack gets its name from the process and ingredients that are used in its production. As with whiskey, Applejack was used as currency during America’s colonial period. George Washing who owned one of the largest distilleries in America made Applejack. In my opinion, Applejack is one of the most under rated spirits in the world, which is sad since it has had such a long and storied history. Order your bottle of Laird's Applejack Brandy online today and experience a true taste of American heritage.Applejack is a liquor that is freeze distilled, as opposed to steam distillation. Its versatility and rich, fruity taste make it an essential addition to any home bar or cocktail repertoire. Overall, Laird's Applejack Brandy is a testament to the enduring appeal of American craftsmanship and tradition. This cider is then distilled and aged in charred oak barrels, resulting in a spirit that is both refined and deeply satisfying. ![]() The process begins with ripe, hand-selected apples, which are pressed and fermented to create a flavorful apple cider. Laird's Applejack Brandy is crafted using a blend of apple brandy and neutral grain spirits. Savor the rich, comforting flavors of this timeless concoction. Garnish with an apple slice and a cinnamon stick. Stir until well-chilled, then strain into a rocks glass filled with a large ice cube. Rediscover a classic cocktail with the Laird's Applejack Old Fashioned:Ĭombine all ingredients in a mixing glass with ice. The palate is a delightful medley of flavors, including baked apple, cinnamon, and caramel, culminating in a smooth, well-rounded finish that leaves you longing for another sip. On the nose, you'll be greeted with the inviting aroma of ripe apples, sweet vanilla, and a touch of oak. Laird's Applejack Brandy boasts a warm, golden hue that hints at the richness of its flavors. Interesting Fact: Did you know that Laird's Applejack Brandy is the oldest native distilled spirit in the United States? The Laird family began distilling apple brandy in 1698, and their centuries-old legacy continues to shape the character and quality of their products to this day. With a rich history dating back to colonial times, Laird's Applejack Brandy is the perfect choice for those who appreciate tradition and seek a versatile, flavorful spirit to elevate their cocktail game or enjoy neat. Step into the world of Laird's Applejack Brandy, a classic American spirit that has been cherished for generations.
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